Quaker's recipe
Chicken And Corn Soup with Oatmeal

Chicken And Corn Soup with Oatmeal

Ingredients

  • 2 scoops or 8 tbsp Oatmeal
    (scooper is provided in this kit)
  • 60 g Chicken breast
  • 20 g Meat ham (Chicken/beef/turkey)
  • 40 g Corn seeds
  • 30 g King Oyster Mushroom
  • 10 g Corn Flour
  • 20 g (1 pc) Egg yolk
  • 500 ml Broth
  • 5 g Seasoning
  • Ground pepper to taste
  • 4 serving portions

Instructions

  1. Marinate chicken breast with seasoning and pepper, steam and shred in 1.5 cm thickness.
  2. Boil the corn seeds.
  3. Finely slice the ham.
  4. Dice the king oyster mushroom.
  5. Beat the egg yolk.
  6. Dissolve the corn flour.
  7. Put corn, mushroom, chicken and ham in the broth and boil for 3-5 minutes.
  8. Add oatmeal and cook until done; season to taste. Add corn flour and egg to make a thick soup.
  9. Boil and serve hot.