Quaker's recipe
Oatmeal Banana Pancake

Oatmeal Banana Pancake


  • 2 scoops or 8 tbsp QuickCook / Instant / Rolled Oats
    (scooper is provided in this kit)
  • 150 g Plain Rice Flour
  • 60 g Wheat Flour
  • 300 g (6 whole) Ripe Banana
  • 20 g White Sugar
  • 50ml Cooking Oil
  • 6 serving portions (2pcs)


  1. Strain wheat and rice flour and put in a mixing bowl. Add some water to make a thick and fine mix. Add oatmeal, sugar and more water to a fine thick liquid.
  2. Leave it rest for 30 minutes.
  3. Peel and halve the bananas lengthwise. Put them in a nylon bag and use a rolling pin or knife to make them flat.
  4. Dip and coat the banana slices in the flour mix.
  5. Heat the cooking oil and deep fry the banana slices till golden brown.
  6. Take it out and coat it again with the flour mix and fry again to get a puffy shape and golden colour.
  7. Take out and use kitchen towel to get rid of excess oil. Serve hot. (You may sprinkle some white sesame in the flour mix to give it a better appearance).