Quaker's recipe
Oatmeal Chicken Porridge

Oatmeal Chicken Porridge

Ingredients

  • 2 scoops or 8 tbsp Quick Cook or Instant Oatmeal
    (scooper is provided in this kit)
  • 30 ml (2 tbsp) Cooking Oil
  • 5 g (1/2 tbsp) Minced garlic (for sauteing)
  • 30 g (1/4 cup) Chopped onions
  • 125 g (1 cup) Chicken Breast, small cube cuts
  • 750 - 1000 ml (3 to 4 cups) Water
  • 19 ml (1 1/4 tbsp) Fish Sauce, to taste
  • 1.25 g (1/4 tsp) Ground pepper
  • 20 g (2 tbsp) Minced garlic, for toasted garlic
  • 10 g (1 tbsp) Minced ginger
  • 240 g (4 pcs) Hardboiled egg
  • 20 ml (4 pcs) Calamansi or 1 pc of lemon
  • 4 serving portions

Instructions

  1. Heat oil in casserole. Sauté ginger, garlic, onion, and chicken breast cubes.
  2. Add 3 to 4 cups of water and bring to boil.
  3. Add oatmeal and cook to desired thickness then season with fish sauce and ground pepper.
  4. Sprinkle toasted garlic and spring onion.
  5. Serve hot with hardboiled egg and calamansi or lemon juice.